Steven Raichlen's Project Smoke — Episode 5: Seafood Gets Smoked

You are watching the episode Seafood Gets Smoked It’s a time-honored formula: seafood + salt + smoke = larger-than-life flavor. Learn to master essential seafood smoking techniques, from brining and curing to cold- and hot-smoking.

Smoked Shrimp & Corn Chowder, Whiskey-Cured Salmon, NOLA Smoked Shrimp, and Salmon Candy.