Cook's Country — Episode 8: Memphis Ribs and Pretzel Salad

You are watching the episode Memphis Ribs and Pretzel Salad Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Memphis-Style Wet Ribs. Then, tasting expert Jack Bishop challenges Chris to a tasting of blue cheese dressing. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Strawberry Pretzel Salad.