Cook's Country — Episode 5: Italian Made Easy

You are watching the episode Italian Made Easy Test cook Bridget Lancaster reveals the secrets to making Grandma Pizza at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of tortellini. Next, Bridget shares the test kitchen’s guide to cutting terms. And finally, test cook Julia Collin Davison shows Chris how to make perfect Slow-Cooker Minestrone.

Recipes: Grandma Pizza, Slow-Cooker Minestrone

Taste Tests: Supermarket Tortellini