Cook's Country — Episode 14: Inspiring Shrimp Suppers

You are watching the episode Inspiring Shrimp Suppers Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeño Butter. Equipment expert Hannah Crowley reviewed Swedish dishcloths. And test cook Christie Morrison makes Zephyr Wright–Inspired Shrimp Curry for host Julia Collin Davison.