Cook's Country — Episode 7: Homespun Breakfast Treats

You are watching the episode Homespun Breakfast Treats Test cook Bridget Lancaster shows host Christopher Kimball how to make Fluffy Cornmeal Pancakes. Then, tasting expert Jack Bishop challenges Chris to a tasting of multigrain bread. Next, Chris shares the top 10 cooking tips from the test kitchen. And finally, test cook Erin McMurrer uncovers the secrets to making English Muffin Bread right at home.

Recipes: Fluffy Cornmeal Pancakes, English Muffin Bread

Taste Tests: Multigrain Bread