Andrew Zimmern's Wild Game Kitchen — Episode 8: Nashville Hot Pheasant and Mint Basil Lemonade

You are watching the episode Nashville Hot Pheasant and Mint Basil Lemonade Chef Andrew reimagines one of his favourite dishes, Nashville-style hot fried chicken, with a wild pheasant. He pairs this crispy, batter-coated and spicy fried pheasant with a spinach salad.