Andrew Zimmern's Wild Game Kitchen — Episode 4: Grilled Yellowtail Collars & Filets with Miso Sauce

You are watching the episode Grilled Yellowtail Collars & Filets with Miso Sauce Andrew cooks yellowtail two ways: grilled collars with a sweet, savory Filipino-inspired adobo sauce, and grilled filets with miso sauce, shiso butter, and charred vegetables. A lesson in using the whole fish and getting more from every cut.