Andrew Zimmern's Wild Game Kitchen — Episode 2: Bison Bites & Prosciutto-Wrapped Trout

You are watching the episode Bison Bites & Prosciutto-Wrapped Trout Chef Andrew Zimmern grills prosciutto-wrapped whole trout stuffed with lemon and herbs. To complete the meal, he cooks rice pilaf directly in the hot coals and makes a simple blender sauce with garlic and herbs.