America's Test Kitchen — Episode 12: White Chicken Chili Supper

You are watching the episode White Chicken Chili Supper Chicken chili might sound like heresy—after all, isn’t chili supposed to be made with beef?—but this Southwestern dish is a light, bright alternative to tomato-rich beef chili. The key to chicken chili is finding the right cooking method so that the white beans become tender and the chicken doesn’t dry out and turn rubbery.

Recipe: White Chicken Chili, Double-Corn Cornbread

Equipment: Cast-Iron Skillets

Taste test: Tortilla Chips