America's Test Kitchen — Episode 21: Pork Chops and Corn Fritters, Perfected

You are watching the episode Pork Chops and Corn Fritters, Perfected Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making perfect Pan- Seared Thick-Cut Boneless Pork Chops. Then, tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar.Finally, test cook Keith Dresser makes Bridget foolproof Corn Fritters.