America's Test Kitchen — Episode 8: Meat and Potatoes for Company

You are watching the episode Meat and Potatoes for Company Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection?

French Mashed Potatoes - French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance!

Equipment - Slicing Knives