America's Test Kitchen — Episode 21: Grilled Rack of Lamb Dinner

You are watching the episode Grilled Rack of Lamb Dinner At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof version of the French casserole Vegetable Gratin.

Recipes

- Gas-Grilled Rack of Lamb with Garlic and Herbs

Summer Vegetable Gratin

- Charcoal-Grilled Rack of Lamb with Garlic and Herbs

- Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella

Equipment Center

- Broiler-Safe Gratin Dishes