America's Test Kitchen — Episode 26: Grilled Flank Steak and Chili Crisp Noodles

You are watching the episode Grilled Flank Steak and Chili Crisp Noodles Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak. Science expert Dan Souza explains why cooking some meat to medium makes them more tender. Equipment expert Adam Ried reviews aluminum foil. And test cook Maggie Zhu makes host Julia Collin Davison Chili Crisp Noodles.