America's Test Kitchen — Episode 8: Asian Take-Out at Home

You are watching the episode Asian Take-Out at Home We develop a Thai-style chicken soup that uses supermarket ingredients without sacrificing authentic flavors, and we make a vegetarian stir-fry so hearty even carnivores will be satisfied.

Recipe: Stir-Fried Portobellos with Ginger-Oyster Sauce, Thai Chicken Soup

Equipment: Ladles

Taste test: Soy Sauce