All Up In My Grill — Episode 7: Top of the Line Steaks

You are watching the episode Top of the Line Steaks Chef Dale Talde is back to level up his steak game by grilling up a NY strip steak with roasted onions & poblanos, short ribs with chili paste and horseradish, and a grilled chateaubriand with charred broccolini. Steak your claim on these dishes!