60 Minutes — Episode 14: Eat, Drink and Be Merry

You are watching the episode Eat, Drink and Be Merry Chef Massimo Bottura: The Pavarotti of pasta; then, Steve Kroft and Bob Simon report on the Scottish Island of Islay, home to some of the world's premium single-malt scotch whiskies; and, Paul McCartney speaks to 60 Minutes